IKEA OV14 Uživatelský manuál stáhnout pdf (Strana 22)

Volume 57 l

Type of oven Built-In Oven

Mass

RAFFINERAD

002.451.73

34.7 kg

RAFFINERAD

602.451.70

34.5 kg

RAFFINERAD

802.451.69

34.2 kg

RAFFINERAD

802.451.74

33.5 kg

RUTINERAD

102.451.82

35.3 kg

RUTINERAD

402.451.90

35.7 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

Energy saving

The appliance contains features which help

you save energy during everyday cooking.

• General hints

– Make sure that the oven door is

closed properly when the appliance

operates and keep it closed as much

as possible during the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food inside

the oven without heating it up.

– When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum, 3 - 10

minutes before the end of the

cooking time, depending on the

duration of the cooking. The residual

heat inside the oven will continue to

cook.

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible, use

the cooking functions with fan to save

energy.

• Residual heat

– In some oven functions if a

programme with time selection

(Duration, End) is activated and the

cooking time is longer than 30

minutes, the heating elements

deactivate automatically 10%

earlier. The fan and lamp continue to

operate.

• Keep food warm - if you want to use the

residual heat to keep the meal warm,

choose the lowest possible temperature

setting. The display shows the residual

heat temperature.

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