IKEA OV14 Uživatelský manuál stáhnout pdf (Strana 16)

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Cooking table

Quantity

(kg)

Food Function Shelf posi-

tion

Temperature

(°C)

Time (min)

1 Pork / Lamb 2 180 100 - 110

1 Veal / Beef 2 190 70 - 100

1.2 Chicken / Rabbit 2 210 - 220 70 - 80

1.5 Duck 1 160 120 - 150

3 Goose 1 160 150 - 200

4 Turkey 1 180 210 - 240

1 Fish 2 190 30 - 40

1 Stuffed pepperoni to-

matoes / Roasted po-

tatoes

2 190 50 - 70

- Instant cakes 2 160 45 - 55

1 Pies 2 160 80 - 100

- Biscuits 3 150 25 - 35

2 Lasagne 2 180 45 - 60

1 White bread 2 190 50 - 60

1 Pizza 1 210 - 220 20 - 30

Care and cleaning

Warning! Refer to Safety

chapters.

ENGLISH 16

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 27 28

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